A fiery sauce with olives, capers, chilli and garlic.
Tomato puree (79%), olives, capers, onions, raw cane sugar, vegetable bouillon, sea salt, garlic, paprika, hot chilli pepper, basil, white pepper.
Heat slowly in a pan and pour out on the cooked pasta. This sauce is very thick. Add a little water if required.
More than 1kg of tomatoes per jar.
Per 100g: Energy 254kJ/60kcal, Protein 2.3g, Carbohydrate 9.5g, Fat 1g, Fibre 2.11g.
This product is Organic and is Vegan.