Beetroot & Carrot Salad
Such a simple, yet delicious salad, quick & easy to make.
Serves 2 (Simply multiply up the amounts to serve more people)
Celery half a stick (Optional)
Cider Vinegar (x2 tspns.)
Olive Oil (x1 tspn.)
Black Pepper (pinch)
Grate the carrot & beetroot (The finer grating option on your grater makes for a really nice end product). Slice finely the celery if you are including it. Put together in a bowl & add cider vinegar, oil & seasoning, adjust to taste.
Place in a decorative bowl to serve.
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